NUTRITION
Only numerically reported, non-BLQ nutrients from the reviewed laboratory reports are presented below.
| Nutrient | Per 100 g | %RDA / 100 g | Per 200 g | %RDA / 200 g |
|---|---|---|---|---|
| Energy | 130.02 kcal | 6.50% | 260.04 kcal | 13.00% |
| Total Fat | 5.08 g | 7.58% | 10.16 g | 15.16% |
| Protein | 6.61 g | 12.24% | 13.22 g | 24.48% |
| Total Carbohydrate | 15.57 g | 11.98% | 31.14 g | 23.96% |
| Total Sugars | 13.31 g | — | 26.62 g | — |
| Cane Sugar (as sucrose) | 10.23 g | 20.46% | 20.46 g | 40.92% |
| Dietary Fibre | 2.21 g | 7.37% | 4.42 g | 14.74% |
| Cholesterol | 7.64 mg | — | 15.28 mg | — |
| Nutrient | Per 100 g | %RDA / 100 g | Per 200 g | %RDA / 200 g |
|---|---|---|---|---|
| Vitamin C | 5.93 mg | 7.41% | 11.86 mg | 14.82% |
| Vitamin B2 (Riboflavin) | 0.67 mg | — | 1.34 mg | — |
| Vitamin B3 (Niacin) | 5.07 mg | — | 10.14 mg | — |
| Nutrient | Per 100 g | %RDA / 100 g | Per 200 g | %RDA / 200 g |
|---|---|---|---|---|
| Potassium | 143.10 mg | — | 286.20 mg | — |
| Calcium | 118.82 mg | 11.88% | 237.64 mg | 23.76% |
| Phosphorus | 114.53 mg | — | 229.06 mg | — |
| Sodium | 38.20 mg | 1.91% | 76.40 mg | 3.82% |
| Magnesium | 15.50 mg | — | 31.00 mg | — |
| Iron | 0.20 mg | 1.05% | 0.40 mg | 2.10% |
| Zinc | 0.27 mg | — | 0.54 mg | — |
| Copper | 0.57 mg | — | 1.14 mg | — |
| Manganese | 0.12 mg | — | 0.24 mg | — |
| Chromium | 0.002 mg | — | 0.004 mg | — |
Review the certificate and reports used to prepare these tables.
View Laboratory Reports